Olive Oil

This estate grown, extracted, and bottled olive oil comes from northern of California and utilizes some of the highest polyphenol containing olives in the world. These olives are hand picked eliminating overly ripe/bruised olives and is milled and extracted on site keeping the sensitive healthy compounds fully intact. This is not a mild flavorless oil but it robust and brings a solid kick/bite that distinguishes real olive oil from questionable grocery store offerings. Read the 2012 article in the New Yorker on fraud in the olive oil industry if you are still buying super market oil. This oil is certified organic and contains over 800MG/KG of polyphenols, the healthy compounds that help build healthy cholesterol, BP, and endothelial function. The farm that makes this oil for Life Extension spares no expense in making the worlds best and exceptionally affordable olive oil. The health benefits or substantial olive oil consumption are well documented and extensive. Our family of 5 goes through 2 of these bottles a month and absolutely love the oil. Mediterranean diet lesson #1, put this stuff on all of your food!