Manual Juice Press + Commercial Champion
This juicer is built to last a lifetime and provide the most health promoting juice possible. The Champion Juicer simply shreds the produce into a paste consistency then the user places it in a hydraulic press to completely extract even the slightest drop of liquid out.
The extraction of juice involves no magnets to worry about cellular alteration. The Manual Press by is durable and easy to transport, produces the creamiest, tastiest juice you will ever have. The juice presses have stainless steel juice pans and press plates.
The Manual Press comes with juice cloths necessary for pressing juice. Both the Champion and Manual Press come with well documented instruction manuals. The Champion and Manual Press operate on a well-documented method that is utilized by the Gerson Institute and thoroughly tested by Dr. Norman Walker, the father of juicing (lived to 118).
Before spending $2000 on the competition, call and we'll give you even more reasons to choose the Champion/Manual Combination. The grinder/press type juicer is absolutely vital for anyone trying to conquer illness.
Juicing is an easy way to get large amounts of nutrients absorbed into one's body. Discover for yourself why so many are finding new life in juicing with the Champion and Press. Using a manual 2 ton hydraulic jack you are able to leave the press in the upright position indefinitely which allows the marrow of the produce (deep oils and pigments) to be extracted which results in a much more nutritious juice extraction than other methods.
There is a reason that the wineries of the world press their grapes and the same reason holds true for juicing. Unlike other juicers that produce foam, these do not. Foam is the enemy of enzymes in juice, we like to think of it as browning a cut apple quickly as foam exposes the vulnerable juice to large amounts of surface area of oxygen which degrades the enzymes measurably. Nutrients are also protected in pressed juice as the champion in grinding mode operates much cooler than in juicing mode while at the same time keeping the fiber intake protecting from oxidation. The Process of pressing is what makes the difference it is not a particular brand that yields better pressed juicer.
If you spend $2500 on a fancy sharp looking stainless juice press, make your own press in your own handyman shop, or buy our well-crafted reasonably priced set up you can be confident that you will have world class juice. Please feel free to give us a call if you have any questions as we believe strongly in pressed juice as the BEST available.
If the best isn't what you need or your commitment to juicing is questionable, or you just flat out can't afford it, our suggestion would be to buy a Champion and use it in the juicer mode. Champions are very durable juicers, made in the USA, and produce better quality juice then centrifugal juicers in addition adding a press in the future would always be an option with a Champion.
*Please Note: There is a 0-1 week process time before the Press portion of this product is shipped