Blue Ice Royal Butter Oil / Fermented Cod Liver Oil Blend is the pinnacle product. It combines a strong blend of 2/3 Blue Ice Fermented Cod Liver Oil and 1/3 X-Factor Gold High Vitamin Butter Oil.
We have it available in both Chocolate Cream, Unflavored, and Cinnamon tingle.
Dr. Weston A. Price discovered High Vitamin Butter Oil in the 1930's. The pinnacle of his X-Factor discovery was the extreme synergistic effect between High Vitamin Butter Oil and traditional cod liver oil. "One without the other did not do his patients justice, but the two together worked like magic".
X-Factor Gold™ High Vitamin Butter Oil is made from dairy oil extracted without heat from cows that eat 100% rapidly growing grass. The speed of the grass growth, timing of the grazing of this grass, species of grass, climate and extraction method are all important to make real X-Factor Gold™ High Vitamin Butter Oil.
The Blue Ice™ Fermented Cod Liver Oil brings us back in time, when cod liver oil was truly a sacred food. The Blue Ice™ Fermented Cod Liver Oil is lacto-fermented and extracted without heat. The fish are wild caught in the Arctic Alaskan region.
The combination of these attributes provides our community with a pure, clean and nutrient rich sacred food.
8 oz per jar
Also available in Capsules - 7 caps = 1 tsp. 120 caps per jar Available for $47.
While taste is highly subjective from one person to the next it should be noted that Chocolate Cream is not sweet, cinnamon can irritate the skin of young children, infants and toddlers tend to prefer chocolate while adults and children over 2 tend to prefer cinnamon. You may need to experiment to find a favorite way to take the oils, many parents put peanut butter and the chocolate together on a small cracker, or drip some honey to sweeten the flavor. If you are worried about "the taste" buy capsules as we do not offer exchanges or refunds should you not enjoy the taste.
We do not offer refunds or exchanges for customers that have opened and used products