Goji Berries are among these foods that you can not escape nowadays. Called a super-food and recognized as an antioxidant power, Goji Berries are becoming ever more common in the last several decades.

They're dried, reddish-pink berries, that flavor kind of dried leaves, come in the Himalayas and China, in which they have been consumed for centuries. Goji berries are high in vitamin C and vitamin E, are proven to help improve metabolism and therefore are recommended for treating diabetes and higher blood pressure, to mention a couple.

However, while goji berries could possibly be a darling of the health planet now, not everybody knows precisely how to utilize them. We have got some fantastic suggestions for you. Or, it is possible to try out the powder variant for mixing or baking to tea, along with goji juice to drinking.

Here are 10 recipes to get your started with this tasty & trendy superfood...

1. Vanilla Almond Goji Berry Granola

A Cozy Kitchen
Get the Vanilla Almond Goji Berry Granola recipe from A Cozy Kitchen

2. Goji Berry Biscotti

From Buenos Aires to Paris
Get the Goji Berry Biscotti recipe from From Buenos Aires to Paris

3. Goji Berry Cupcakes With Chocolate Ganache And Himalayan Pink Salt

Dessert First Girl

4. Superfood Berry Chia Breakfast

Get the Superfood Berry Chia Breakfast recipe by Eat What’s Good from Food52

5. Super Antioxidant Smoothie With Goji Berries

For the Love of Food
Get the Super Antioxidant Smoothie with Goji Berries recipe from For the Love of Food

6. Almond Goji Berry Snacks

Get the Almond Goji Berry Snacks recipe from Gormandize

7. No-Bake Protein Goji Bar

Get the No-Bake Protein Goji Bar recipe from Citronlimette

8. Whole Wheat Granola Goji Muffins

What’s For Lunch Honey?
Get the Whole Wheat Granola Goji Muffins recipe from What’s For Lunch Honey?

9. Goji Power Balls

Anja’s Food 4 Thought
Get the Goji Power Balls recipe from Anja’s Food 4 Thought

10. Goji Berry Pistachio Granola Bars

May I Have That Recipe

Get the Goji Berry Pistachio Granola Bars recipe from May I Have That Recipe